A cosy relative of the faithful favourite, cod. Haddock has a similar texture although many, particularly the Icelandic, believe it to be a far superior fish. A very popular choice for fish and chips, sprinkled with sea salt and vinegar and dunked liberally into chunky homemade tartare sauce.

Good To Know

Ingredients & Nutrition

Wild Haddock (Fish)

*Denotes non-organic, produced to organic standards.
For allergens, including cereals containinggluten,please see the ingredients inbold.

How To Store

Our fish is going frozen. Weve made this shift in a move to guarantee and maintain quality and selection all year round.

Why Frozen?

– Freshly Frozento lock in taste and nutrients and to maintain quality

–Cook or Refreezeso it’s ready to eat when you are. Refreeze at home or eat within 3 days of defrosting

–Seasonal Selectionssourced at the best times for unmatched quality

–Always Availableso no more weather woes. Enjoy your favourite fish anytime

How will my fish arrive?

Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. Your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment

Our Suppliers

The Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their ‘fresher than fresh’ guarantee, they deliver fish thats not only responsibly sourced but each catch is frozen at peak freshness, ensuring it tastes as good at home as if it were cooked fresh from the sea.

How To Cook

We recommend:

Oven Baking

• Preheat the oven: Set it to 200C (180C fan) or 400F.
• Prepare a baking dish: Lightly grease a baking dish or line it with parchment paper.
• Season the fillets: Drizzle the haddock fillets with olive oil and season with salt, pepper, lemon juice, and fresh herbs like dill or parsley.
• Bake: Place the fillets in the dish and bake for 12-15 minutes, depending on thickness. The fish is done when it turns opaque and flakes easily with a fork.
• Optional: For a crispy topping, you can mix breadcrumbs with herbs and sprinkle it over the fish before baking.

2. Pan-Frying

• Heat a pan: Add 1-