Our smoked haddock is sourced from the few family-run fish smokers left in England. Their smokehouses have been running for hundreds of years and those traditional methods are still being used today to produce perfectly balanced and delicately flavoured smoked fish. Try our smoked haddock in risotto with soft leeks, in chowder and soups, or as part of a delicious brunch with poached eggs, avocado, and hollandaise.

Good To Know

Ingredients & Nutrition

Wild Smoked Haddock (Fish)

*Denotes non-organic, produced to organic standards.
For allergens, including cereals containinggluten,please see the ingredients inbold.

How To Store

Our fish is going frozen. Weve made this shift in a move to guarantee and maintain quality and selection all year round.

Why Frozen?

– Freshly Frozento lock in taste and nutrients and to maintain quality

–Cook or Refreezeso it’s ready to eat when you are. Refreeze at home or eat within 3 days of defrosting

–Seasonal Selectionssourced at the best times for unmatched quality

–Always Availableso no more weather woes. Enjoy your favourite fish anytime

How will my fish arrive?

Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. Your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment

Our Suppliers

The Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their ‘fresher than fresh’ guarantee, they deliver fish thats not only responsibly sourced but each catch is frozen at peak freshness, ensuring it tastes as good at home as if it were cooked fresh from the sea.

How To Cook

We recommend:

Oven Baking

• Preheat the oven: Set it to 180C (350F).
• Prepare a baking dish: Lightly grease a baking dish or line it with parchment paper.
• Soak (optional): If the smoked haddock is very salty, you can soak it in water for about 15-20 minutes to reduce the saltiness.
• Season (if needed): Place the haddock in the baking dish and drizzle with olive oil or melted butter. You can also add a splash of cream or white wine for extra moisture.
• Bake: Cover with foil and bake for 15-20 minutes, or until heated through and flaky. You can remove the foil for t